Wrightsville Beach is home to a vibrant, sustainable seafood scene, where local restaurants and experiences prioritize fresh, responsibly sourced ingredients. From oyster farm tours to fin-to-table dining, these spots throughout Wrightsville Beach showcase the best our coast has to offer.
Seafood-Forward Dining Establishments
Dig into seafood sourced directly from the Atlantic Ocean at one of these restaurants:
Oceanic Restaurant – Taking culinary inspiration from its surroundings, Oceanic is situated on the Atlantic Ocean with a menu highlighting the best of coastal cuisine. Locally sourced seafood options are the primary component in dishes like the Carolina crab cakes served with remoulade sauce, seasonal vegetables and quinoa rice pilaf. As a certified ocean-friendly restaurant by the Plastic Ocean Project, Oceanic is dedicated to protecting the natural resources of Wrightsville Beach by reducing plastic waste and minimizing its environmental footprint.
South Beach Grill – South Beach Grill celebrates the bounty of the coast with a fresh-to-table menu crafted from locally sourced seafood, produce and ingredients. Chef Michael’s daily chalkboard specials highlight the area’s unique offerings – from seafood caught fresh each day to vibrant vegetables and fruits found at nearby farms and markets. Staple menu items include Sea Scallop Maison-Boro featuring sustainably sourced Atlantic sea scallops, local mushroom risotto, fresh herb salad, shallot, preserved Meyer lemon vinaigrette and parmesan cheese. With a friendly, laid-back atmosphere, South Beach Grill invites guests to dive into of the island’s sustainable cuisine.
Shark Bar & Kitchen – Shark Bar & Kitchen brings fresh-to-table cuisine with a little extra bite to Wrightsville Beach. Locally owned and operated, this casual yet sophisticated spot features the best of local and regional seafood, meats and produce. Order the Shark Bar classic local oysters with Anaheim chile mignonette, cocktail sauce and lemon, or try the Blue Crab Fingers, hand-breaded and fried with house-made dredge, served with lemon and dipping sauces. With a commitment to sustainability, the menu evolves with the seasons, featuring oysters and fresh catches throughout the year that celebrate the area’s coastal fare.
King Neptune – As one of Wrightsville Beach's longest-running restaurants, King Neptune is a cornerstone of the town's culinary scene. By partnering with local farmers, bakers and purveyors, the restaurant sources fresh, high-quality seafood and produce, delivering an authentic farm-to-table dining experience. A must-try on the menu is the crispy tuna, a spring roll-wrapped tuna fillet served with Carolina Gold rice, tangy cabbage slaw, spicy yaki and avocado wasabi.
Dockside – For more than 30 years, Dockside has been a beloved Wrightsville Beach staple, celebrated for its commitment to fresh, high-quality ingredients. Each dish highlights the natural flavors of the region, featuring ingredients sourced from local and regional producers. Enjoy scenic views along the water’s edge, while enjoying the tsunami shrimp or littleneck clams.
Bluewater Waterfront Grill – Located along the Intracoastal Waterway, Bluewater Waterfront Grill offers a sea-to-plate dining experience. The menu is inspired by the rhythm of North Carolina’s fishing seasons, emphasizing fresh, locally sourced seafood. Watch the boats cruise by the marina alongside an order of drunken mussels steamed with lemon beurre blanc and tomatoes.
Fish Markets and Adventures
Visitors looking to flex their own seafood-focused cooking skills should swing by Motts Channel Seafood. Family-owned and operated, Motts Channel Seafood is committed to supporting local fishermen and providing the freshest selections in its market. Each day, local fishermen deliver their fresh catch directly to the docks, providing a wide variety of fish, shrimp, clams, mussels and oysters. Its seafood selection is complemented by fresh, locally sourced vegetables. Visit the website for helpful “How To” videos and delicious, tried-and-true recipes. You can easily pick up your order or shop in-store for fresh seafood, beer and wine. Plus, if you're arriving by boat, there is even a dock space to conveniently stop and shop.
Visitors interested in experiencing sustainable seafood sourcing firsthand can join Epic Excursions’ Oyster Farm Tour and Tasting. This unique adventure begins with a guided cruise to Middle Sound Mariculture, showcasing how local oysters are cultivated from seed to harvest. The journey continues to a nearby uninhabited barrier island, where participants are treated to freshly shucked oysters and complimentary wine. Hosted by Middle Sound Mariculture and Epic Excursions, the tour blends education, unforgettable flavors and the natural beauty of coastal North Carolina.
Wrightsville Beach is the perfect destination for anyone seeking sustainable seafood that is fresh, flavorful and locally sourced. From the dinner table to uninhabited island, there are many ways to enjoy the island’s catch of the day.
